The Miki Kenma collection is made by master blacksmith Miki Hamono. The products in this collection are made from Aogami Super - Stainless Steel Clad with the Migaki finish
Miki Hamono is a small-scale blacksmith in the village of Miki.
Miki Hamono has been developing and producing Japanese kitchen knives for over 70 years. Hamono san still uses the techniques of the Matsue clan, who have been known for their excellent samurai swords for over 400 years. The knives of Miki Hamono are characterized by an excellent quality / price ratio.