Learning Center
The History of the "Goen"
A bit of history and tradition: Since a knife is a tool used for cutting, the story goes that when given as a gift, people are afraid of "cutting relations"...
The History of the "Goen"
A bit of history and tradition: Since a knife is a tool used for cutting, the story goes that when given as a gift, people are afraid of "cutting relations"...
Carbon Knives 101
Do you have a carbon knife or do you think you have one? This article is for you!
Carbon Knives 101
Do you have a carbon knife or do you think you have one? This article is for you!
Maintenance of our wooden boards
Did you just get a wooden plank? Here are our maintenance tips in a nutshell: Keep flat on counter Clean with a clean cloth regularly. Do a good cleaning with...
Maintenance of our wooden boards
Did you just get a wooden plank? Here are our maintenance tips in a nutshell: Keep flat on counter Clean with a clean cloth regularly. Do a good cleaning with...
I'm shopping for a good knife, but which one sh...
This article is designed to help you point to the right knife for your needs, without having to know everything in detail. Sometimes, when you don't know that, you can...
I'm shopping for a good knife, but which one sh...
This article is designed to help you point to the right knife for your needs, without having to know everything in detail. Sometimes, when you don't know that, you can...
Using and maintening of your knives 101
In this article, we will give you some tips for using, handling and storing your knives in order to reduce injuries, breakages and disappointments.
Using and maintening of your knives 101
In this article, we will give you some tips for using, handling and storing your knives in order to reduce injuries, breakages and disappointments.
The main Japanese steels
In this article, some of the most popular and widely available steels used in the manufacture of Japanese knives, including the high carbon steel and the stainless steel.
The main Japanese steels
In this article, some of the most popular and widely available steels used in the manufacture of Japanese knives, including the high carbon steel and the stainless steel.