Miki Kenma - Gyuto 180mm

A very nice product to learn about Japanese knives! This Miki Hamono gyuto has an Aogami Super steel core protected by a thin layer of stainless steel, which gives it exceptional sharpness and ease of maintenance. Its traditional Migaki look gives a great look to your knife.

Style: Gyuto
Blade: 180mm
Metal: Aogami Super
Handle: Red sandalwood
Ferrule: Black pakkawood
Finish: Migaki - Stainless Clad
Blacksmith: Miki Hamono

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★★
Resistance to oxidation: ★★★★☆ 

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center