Seki Shiun VG10 - Gyuto 210mm

The Seki Shiun knife offers sharp precision and a comfortable grip, ideal for beginners and experienced cooks alike. With its sturdy, easy-care blade, it will transform your kitchen experience.

Style: Gyuto
Blade: 210mm
Metal: VG10
Handle: Wood covered with burnt urushi
Ferrule: -
Finish: Tshuchime
Blacksmith: Seki Kanetsugu

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★☆
Resistance to oxidation: ★★★★★ 

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center