Kintaro AS - Santoku 165mm

Very high quality knife in Aogami Super Steel forged by the renowned Yoshimi Kato. the Kintaro AS is made of an alloy which allows it to be stronger and sharper than traditional Japanese knives.

Style: Santoku
Blade: 165mm
Metal: Aogami Super
Handle: Cherry wood
Ferrule: Black pakkawood
Finish: Kurouchi
Blacksmith: Yoshimi Kato

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★★
Resistance to oxidation:★★★★☆

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center