Butcher knife

Butcher knife made in Japan. A high performance knife that will last for years! 

The only knife in our inventory that is recommended for cutting medium or small bones!

For example:

• Poultry
• Duck
• Ribs

Style: Butcher knife
Blade: 180x90mm
Metal: Stainless Steel
Handle: Wood
Ferrule: -
Finish: Mirror
Blacksmith: Shimizu Hamono

Easiness of sharpening: ★★★★☆ 
Cutting edge retention:  ★★★★★  
Resistance to oxidation: ★★★★★ 

Use & maintenance:

• Never put in the dishwasher
• Wipe the knife immediately after use 

Japanese Knife Learning Center