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Couteaux Nagano

Butcher knife

Butcher knife

$115.00 CAD
$139.00 CAD $115.00 CAD
Sale Sold out
Shipping calculated at checkout.

Butcher knife made in Japan. A high performance knife that will last for years! 

The only knife in our inventory that is recommended for cutting medium or small bones!

For example:

  • Poultry
  • Duck
  • Ribs

Style: Butcher knife
Blade: 180x90mm
Metal: Stainless Steel
Handle: Wood
Ferrule: -
Finish: Mirror
Blacksmith: Shimizu Hamono

Easiness of sharpening: ★★★★☆ 
Cutting edge retention:  ★★★★★  
Resistance to oxidation: ★★★★★ 

Use & maintenance:

  • Never put in the dishwasher
  • Wipe the knife immediately after use 

Japanese Knife Learning Center 

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Customer Reviews

Based on 2 reviews
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B
Bruno P
Mon pauvre poulet

Poulet facile à briser, j'adore!

B
Benoit Lord
Un couteau de boucher qui a du style!

Testé sur des os de côtes levées de porc donc sera aussi idéal pour ouvrir un poulet en crapaudine.
Parfait pour les découpes avec os de moyenne taille.