Yanagiba (Sashimi) 270mm

The Yanagiba knife is very popular in Japan because sashimi is part of the daily diet. It is made to perfectly cut the flesh of the fish. This knife is made for right-handed people, a left-handed model can be ordered on request.

Style: Yanagiba
Blade: 270mm
Metal: Aogami #1
Handle: -
Ferrule: -
Finish: Kasumi
Blacksmith: Miki Hamono

Easiness of sharpening: ★★★☆☆
Cutting edge retention:  ★★★★★
Resistance to oxidation: ★★★★☆

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center