Miki Tsuchime - Gyuto 210mm

A very nice product to learn about Japanese knives! This Miki Hamono gyuto has a steel heart protected by a thin layer of stainless steel, which gives it exceptional sharpness and ease of maintenance.

Style: Gyuto
Blade: 210mm
Metal: Shirogami #1
Handle: Red sandalwood
Ferrule: Black pakkawood
Finish: Tsuchime stainless clad
Blacksmith: Miki Hamono

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★☆
Resistance to oxidation: ★★★★★ 

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center